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Chef has done it again by enticing us with another interesting rendition of the classics - with flavours of good ol' coffee!Wheatless gluten free coconut sponge cake topped with mascarpone cheese and aromatic coffee buttercream frosted with cocoa almond praline toppings.
This fluffy number is that excuse you make for always having extra room for dessert.
** Please note that this product is made with non-gluten containing ingredients, however, our bakery handles ingredients containing gluten. **