Red Velvet CakeRegular price RM69.00
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It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly flavoured chocolate cake that is startlingly red. Red velvet cake is usually complemented with a cream cheese frosting made with real butter and broken pecans pieces. Common ingredients include flour, cocoa powder, buttermilk, butter, vinegar, baking soda, sugar, salt, cream cheese, and often either beets or red food coloring to give the cake a red hue.
- Contains dairy, egg, soy, wheat, and may contain traces of nuts
- Photo shown above weight 0.5kg
Your choice of 4 sizes cake
0.5kg-13cm x 12cm x 5cm
1.0kg-17cm x 15cm x 5cm
1.5kg-20cm x 18cm x 5cm
3.0kg-26cm x 24cm x 5cm